1 bag (2 cups) semi-sweet chocolate chips
1 pound silken tofu
pinch of salt
Melt the chocolate chips in the microwave or on a double boiler, then add all of the ingredients to a blender and blend until well combined. Add your choice of the following and continue to blend until smooth:
- 1/2 tsp vanilla and 1/2 tsp almond extract
- 1/2 tbsp amaretto and 1/2 tbsp rum
- 2 tbsp coffee liqueur and 1/2 tsp vanilla
Pour the mixture into a graham cracker crust or raw date and nut crust and refrigerate until ready to serve.
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