Friday, August 15, 2014

Fudgey Cocoa Brownies

1 tbsp chia seed + 3 tbsp warm water
1 cup all-purpose flour
1/2 + 2 tbsp cup unsweetened cocoa
1/4 tsp baking powder
1/2 tsp salt
1 cup + 2 tbsp cane sugar
1/2 cup almond milk
1/4 cup coconut oil
1/4 cup non-dairy margarine, melted
1/2 tsp vanilla

Preheat oven to 350F and line an 8x8 baking pan with parchment paper.

In a medium bowl, sift or whisk together the flour, cocoa, baking powder, and salt, then set aside. In a clean spice grinder, grind the chia seed and add to a small bowl along with the warm water. Stir to combine and let sit for 5 minutes. While the chia mixture sits, add the sugar, non-dairy milk, coconut oil, margarine, and vanilla to a large bowl and beat together until combined. Stir in the chia mixture until completely incorporated. Fold the dry ingredients into the wet, then pour the batter into the baking pan. Bake for 40 minutes. Allow the brownies to cool for at least 10 minutes before cutting into bars.

No comments:

Post a Comment