Whole Wheat Pancakes

1 cup non-dairy milk
2 tbsp lemon juice
1 cup whole-wheat flour
2 tbsp brown sugar
1 tbsp chia seed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tbsp vegetable oil

Combine milk with lemon juice in a medium bowl and set aside for 5 minutes. In a large mixing bowl, whisk or sift together the flour, sugar, chia seed, baking powder, baking soda, and salt. Pour the oil into the milk, then pour the dry mix into the wet and whisk until combined.

Heat a large skillet over medium heat. When hot, coat with a thin layer of vegetable oil. Pour batter in 1/4 cup amounts and cook ~2 minutes, until bubbles appear on the surface. Flip with a spatula, and cook for another ~90 seconds until browned on the other side. Makes 8 pancakes.