Breakfast Quinoa

2/3 cup quinoa
1 cup cold water
1/4 cup non-dairy milk
2 tbsp fruit jam
2 tbsp nut butter
1/4 tsp salt
additional non-dairy milk (optional)

Soak the quinoa for at least 10 minutes in cold water, then drain and rinse thoroughly in a fine mesh strainer. Add the quinoa to a medium pot and add the water, non-dairy milk, jam, nut butter, and salt. Bring to a boil, then cover the pot and bring to a simmer over medium-low heat. Cook for 15 minutes, stirring once halfway through, then uncover and continue to cook while stirring frequently for another 2-3 minutes. Stir in additional non-dairy milk if desired.

Makes 2 servings.