Whole Wheat Pizza Dough

1 cup bread flour
3/4 cup whole wheat flour
2 tbsp toasted wheat germ
3/4 tsp salt
3/4 cups + 1 tbsp warm water
1 tsp active dry yeast
1 tsp brown sugar
1 tbsp olive oil

Combine the bread flour, whole wheat flour, wheat germ, and salt in a large bowl. Proof the yeast in 1/4 cup of the water with all of the sugar, then add the yeast mixture, the remaining warm water, and the olive oil to the bowl.  Combine into a ball and knead.  Form into a ball and refrigerate until ready to use.

If making dough in a bread maker on a dough cycle, it's easier to double the recipe and freeze one half for later.