Basic Chocolate Cake

1 cup non-dairy milk
1 tsp apple cider vinegar
3/4 cup cane sugar
1/3 cup vegetable oil
1 tsp vanilla
1/4 tsp almond extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
1/4 teaspoon salt

Preheat oven to 350°F.

 In a small bowl or cup, combine the non-dairy milk and vinegar and set aside.

In a large bowl, beat together the vegetable oil, sugars, and vanilla and almond extracts. In a medium bowl, sift or whisk together the remaining dry ingredients. Add the non-dairy milk to the wet ingredients and whisk until well combined, then whisk the dry ingredients into the wet until the mixture just comes together. Pour the batter into a 9-inch cake pan and bake for 35-40 minutes. Allow the cake to cool, then frost.