1 bunch lacinato (dinosaur) kale
1 tbsp olive oil
juice from 1/4 lemon
1 tbsp nutritional yeast
1 tsp mild paprika
1/4 tsp smoked paprika
10 grinds black pepper
1/4 tsp salt
Preheat the oven to 250F and line 2 baking sheets with aluminum foil.
Thoroughly wash the kale and slice along the stem, then cut the kale into bite size pieces. If you have a salad spinner or similar device, use it to thoroughly dry the kale. Move the kale to a large bowl and add the remaining ingredients. Use your hands to mix well, making sure that each piece is coated with the same amount of seasoning. Split the kale between the 2 baking sheets and bake for 90 minutes, turning the pan once halfway through cooking.
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